Between his cookbooks and his five restaurants in Peru and Colombia, Rafael Osterling reigns over an empire. His whole career is built on passion, talent, and the know-how forged by many professional experiences in Europe, notably in Paris as a chef at Le Cordon Bleu.
In Latin America, the Lima native has quickly made a name for himself thanks to an intuitive approach to Peruvian cuisine kindled by a few Mediterranean touches. His stronghold in Miraflores is a very fashionable brasserie, part Art Deco, part contemporary art. The menu highlights seafood and seasonal market choices.
Let yourself be tempted by the grilled octopus, stewed grouper cheeks with clams, and subtly flavoured fish ‘à l'Orientale', complemented by the fruity notes of Intipalka, a local white wine.
San Martín 300
+51 (0)1 242 4149
Dishes: from 128 PEN