In the Business cabin, meal service is a treat.
Discover an exclusive menu created by a Michelin-starred chef and savor prestigious French wines.
Your health and safety are our top priority.
The current health climate has forced us to adapt our services in airports, lounges and on board to ensure your safety and our compliance with the latest health and safety guidelines.
Wearing a surgical mask is mandatory at the airport and during your flight. We also ask that you practice social distancing whenever possible.
At the airport, hand sanitizer dispensers are available at your convenience.

Exotic flavors for your intercontinental travel

A culinary adventure

On flights departing from Paris, leading stars of French and international cuisine take it in turns to wow your senses throughout your journey.

On your plate you will come across the creations of awarded top chefs such as Anne-Sophie Pic, François Adamski, Guy Martin and Michel Roth. Starters, hot dishes, cheeses, pastries and fruit... Let the magic happen!  
 
On our flights from the United States, you can savor meals created by Daniel Rose.

Please note that due to the current health situation, all food items are either packed or served under a serving bell.
On flights departing from Europe and French overseas departments, a list of food allergens contained in meals is indicated on board by the cabin crew.

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